Grub O.N.

At Eve’s Waterfront, a new chef takes charge of the ship

Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any particular style of food—whatever he does, he does well, whether it’s ramen from scratch, decadent mac and cheese, short ribs…

Historic deli faces closure from increased rent

The Genova Delicatessen, located at 5095 Telegraph Avenue, has been part of the famous Temescal Plaza since 1926. When it first opened it sold mostly just pastas and sauces but in the late 1960s the deli began to focus on making and selling sandwiches and has since become a staple place for many locals to…

“Steep Jeep” is bringing a modern take on tea

Revamping an ice cream truck into a mobile tea business is just one part of Molly Gaylord and Karina Vlastnik’s vision for Steep Tea Company, based in West Oakland. They are renovating the “Steep Jeep,” a 1967 Jeep named Belle, so they can use it to serve hot tea, iced tea, tea lattes, tea soda,…

Numi Organic Tea brings more than just “love in a cup” to Oakland

No matter how busy or stressful the day, a cup of tea is an invitation to slow down, says Reem Rahim, chief brand officer and co-founder of Numi Organic Tea, a privately-owned, triple bottom-line company based in Oakland. As a benefit corporation, or “B Corp.,” Numi pursues not just profit, but a trio of goals:…

Souley Vegan brings an unexpected twist to Southern comfort food

Souley Vegan, located at Broadway and 3rd Street in downtown Oakland, conjures up a sense of Southern comfort with murals of jazz artists like Louis Armstrong and Big Mama Thornton covering the walls. The air is scented by the steaming gravy wafting off the top of one patron’s mashed potatoes. Blues tunes carry over the entire seating area and bar, as does the sizzling of something frying in a batter: tofu.