Business
Oakland North reporters Abby Baird and Teresa Chin asked a former Bay Area police officer, a smoke shop employee, a retired emergency physician, and a Berkeley parent to share their best guesses about what will happen if California passes Proposition 19, the measure to legalize marijuana for recreational use.
“Back in the day, your mom made your Halloween costume,” says Samantha Stevens, a filmmaker and event planner, and the creator of Thursday night’s D.I.Y. Emporium: A Benefit for Rock Paper Scissors. “That was so much better than the little dinosaur costume you would buy at Wal-Mart.” The Emporium is a combination showcase and sale of clothing, jewelry, hats and homemade costume pieces, some of which would make a mother blush.
Grab some pizza and a pint—if J Moses Ceaser has his way, the Parkway Theater might be showing movies in Oakland again as early as next year.
The only twist: The Parkway may not be able to return to its original location.
Oakland has become a popular destination for the estimated 20,000 Ethiopian and Eritreans living in the Bay Area, according to the Ethiopian Community Center in Oakland. The East Africans have been steadily migrating to the Bay Area since the late 1980s and early 1990s, seeking refuge from the brutal military dictatorship of then Ethiopian leader Mengistu Haile Mariam. But now, the community is flocking to the area on a more positive note. Drawn to the city for its temperate climate, reminiscent of East Africa, and its food-centric culture, many Ethiopian and Eritrians have settled in North Oakland—bringing the flavor and color of their customs and cuisine with them.
The signature teal color of an old-school iMac stood out among a hodgepodge of items. There was a Sierra Nevada box filled with torn packaging envelopes, complete with stamps and postmarked dates. The one-man crew of 21 Grand—a downtown Oakland gallery and performance space—was purging everything that had accumulated in storage for the last decade, but the venue’s “emergency rummage sale” a couple of weeks ago wasn’t just an effort to collect a few bucks. It was to make the month’s rent.
“I put love into this food,” said Lawana Wyatt, who has worked with food services in Oakland for the past 13 years, as she instructed a member of her staff on how much food to add to each plate when the students arrived. Although Wyatt is enthusiastic about school lunch on any given day, she knew that Thursday’s meal was really something special. “It’s not every day that we can get organic food,” she said. “I think it’s a good idea. I really hope the kids come.”







