Food
When Brad Lubeck, 11, and his mother Stacey showed up at the Alameda County Community Food Bank for an afternoon of volunteering with his Boy Scout troop, he didn’t expect much in the way of thrills. Food bank staff showed Brad and the others what to do with the broccoli and carrots they’d be unloading, and said it would be the Scouts’ job to teach the process to another group of volunteers arriving shortly.
Then the surprise was sprung. Six giants in black and silver strolled up to the boys and asked for instructions. The Oakland Raiders had arrived.
You’ve cleared the table, done the dishes, and your relatives have left town. Now what to do with all that leftover turkey? Oakland North visited four restaurants around Oakland to find culinary inspiration from around the world for all that Thanksgiving turkey sitting in your fridge.
Some meat-free Oaklanders will be eating veggie “meat” on Thursday, others will focus on traditionally vegetarian side dishes, and others are just looking forward to sitting down with friends and family, no matter what’s on the table. “A rainbow on the table” is how Breakroom customer Tiana Trutma describes her Thanksgiving meal.
The Oaktown Spice Shop, at 530 Grand Avenue across from Lake Merritt, is gearing up for Thanksgiving with holiday spice blends and gift boxes…
The St. Vincent de Paul Society of Alameda County is seeking turkey donations to help make possible a special holiday meal for those in need.
Although voters in Alameda County were in favor of Prop 37—a statewide ballot measure that would have required the mandatory labeling of genetically engineered foods—the proposition failed to gather enough votes statewide and was rejected on Election Day.
Come November, California voters will decide on the fate of Proposition 37, an initiative that would require the labeling of genetically engineered food. If Prop 37 passes, the state will become the first in the country to require such a labeling system.
The fourth annual event put on by the Temescal-Telegraph Business Improvement District included 27 restaurants this year. Crawl-goers ducked into restaurants or stopped at outside food stalls to sample the diverse offerings.
It’s close to 3 p.m., and Bakesale Betty sold out of its last sandwich a little over an hour ago. The shop’s co-owner, Alison Barakat, who also goes by “Betty” while she’s working, is not wearing the trademark blue wig that customers have come to recognize.