Food

A week before Thanksgiving, Spice Monkey Café and Restaurant co-owner Kanitha Matoury had been worried that food donations would fall short of her 1,000 pound goal. The restaurant, located at 1628 Webster Street, hosts one of several food drives in downtown Oakland aimed at stocking the food pantries, soup kitchens, and senior centers served by the Alameda County Community Food Bank.

What would you expect to find in a farmers market? Fruits, vegetables or fresh local produce? How about a goat that poops and pees at will? Well, you got one on Saturday morning, at the North Oakland Farmers Market. Oakland resident Crow, brought along his Oberhasli goat named Prema — which is often mistaken for a giant dog — to show the neighborhood how to milk a goat.

Ebbett’s Good to Go is one of the newest food trucks cruising the East Bay to hawk gourmet fare. Its chefs focus on specialty sandwiches made from organic and local ingredients.

It’s the little things Joseph Riley remembers, like his mother’s homemade rocky road candy, when another holiday season takes the stage. The candy remains a distant taste of childhood, Riley’s more recent holiday memories are composed of long lines out a shelter door, paper plates filled with turkey and trimmings, and finally Riley returning home, wherever home is that year, alone.

Basmati rice bags, colorful packets of spices, and bins of honey-sweetened candies pack the aisles at Marwa Market on Telegraph Avenue. A small freezer full of turkeys sits at the front of the store. “Thanksgiving is not a Muslim holiday, but all religions say thanks to God,” Owner Temur Khwaja said. “We always get a few orders for halal turkeys.”

For the founders of Oakland’s Pop-Up General Store—Chris Lee and fellow chef Samin Nosrat—food is, indeed, a labor of love. Since early 2009, the former Chez Panisse and Eccolo chefs have been selling gourmet goods out of Grace Street Catering in North Oakland. Once a month, Lee, Nosrat and a team of helpers prepare homemade delicacies and, along with a host of other specialty food vendors, set up for an afternoon and sell them to an ever-expanding group of Oakland and Berkeley foodies. Patrons can order beforehand online or buy up whatever is left on the spot.

Cranberry sauce, mashed potatoes, pumpkin pie – Thanksgiving calls to mind a literal cornucopia of foods. But the pièce de résistance of a traditional Thanksgiving meal won’t be found among the side dishes. There’s a reason they call it Turkey Day.

Four three-foot high barrels resembling oversized soup cans sit at Spice Monkey Café and Restaurant in downtown Oakland. Each is emblazoned with photos of smiling children and has “Donate Food Here!” stamped across the black and red label. One barrel is filled with nonperishable canned goodies. Another is half full. And two are completely empty.

It was barely 3 p.m. at Hoover Elementary School in West Oakland, and the strawberries at the Tuesday farmers’ market were almost sold out. Hoover is just one of 25 schools part of “Oakland Fresh,” a recent OUSD effort aimed at providing fresh, locally grown organic produce for parents to purchase when they pick their students up from school.