Food
The gloomy weather and a short-lived drizzle couldn’t deter the eaters and drinkers on Sunday afternoon as they sampled gourmet delicacies, fine wines and desserts on the rooftop of the Kaiser Center in Downtown Oakland for the 28th annual “A Taste of California—Up on the Roof.”
Like many successful businesses, Oakland-based Blue Bottle Coffee started small. Owner James Freeman, a classically trained clarinetist, began by roasting coffee beans on a baking sheet in his own oven. But now, eight years later, Blue Bottle is big time.
Many of the food trucks we see cruising around Oakland, like Jon’s Street Eats and Seoul on Wheels, post up in Emeryville during the lunch rush. In addition to being full of office parks with lots of hungry customers, Emeryville also has a streamlined permitting process that makes it easier for these mobile restaurants to park, cook and serve. But this may all change. According to an article in SF Weekly’s SFoodie blog, the Emeryville City Council is looking at…
The second annual Taste of Temescal, an event celebrating a smorgasbord of culinary delights, sold out to hundreds of attendees on Tuesday. For $30, locals sampled signature items from each of the 23 participating restaurants on Telegraph Avenue.
Oakland’s Neldam’s Danish Bakery had been in business 81 years before it closed in July. Reopened last week as Taste of Denmark, the new bakery plans to expand its offerings to include Asian pastries, tres leches cakes, and other delicacies from the modern city’s many cultures.
Many of Oakland’s Ethiopian immigrants and their families and friends joined the Berkeley festivities Sunday for Enkutatash, an Ethiopian celebration of the new year.
Fine wine, microbrews and delicatessen chocolate never tasted so good with a little bike grease. In conjunction with the Eat Real Festival last Saturday at Jack London Square, 13 two-wheeled foodies pedaled along Oakland’s waterfront to meet the neighborhood’s culinary artisans and sample their creations.
Oakland is encouraging gluttony this weekend as the city hosts two festivals, flooding the streets with thousands of locals and out-of-towners eagerly waiting to sample the various treats.
The very scrappiest of the sustainability enthusiasts challenged the public to take the movement home. And they didn’t mean starting an herb garden.