Business
Like one giant neighborhood picnic, “Bites on Broadway” officially launched its weekly food extravaganza last Friday. People laid down blankets on the grassy lawn of Oakland Tech High School in Temescal and sampled food from a handful of a different food trucks and tents, including El Taco Bike, Fist of Flour Pizza Company, Sue’s Sassy Pies, Go Streatery and Tina Tamale.
The Parks and Recreation Advisory Commission voted 6-4 during a meeting on Wednesday afternoon to request the organizers of a community garden in North Oakland to obtain a $2,900 Conditional Use Permit from the city’s Planning Commission in order to continue their operation.
Over the next month, Oakland North is featuring a food series on summer treats in Oakland. This second installment in the series focuses on Middle Eastern treats that can be found along Telegraph Avenue around 30th Street, which includes everything from Syrian rose watered pistachio baklava to Afghani cornmeal-coated fried chicken to clarified butter spiced with both black and white cumin.
Oakland company Back to the roots grows mushrooms in recycled coffee grounds from Peet’s — and now thanks to their home mushroom kit, you can, too.
Nearly 30 years ago, in 1983, Dan Fontes was under Highway 580 at Harrison Street in North Oakland painting on a massive round concrete highway support beam. With cars speeding by, he diligently worked on his piece of art: a realistic depiction of a 30-foot tall giraffe craning its neck up toward the freeway. As Fontes painted, a police car pulled up…
On Friday, all five Alameda County supervisors and the county administrator convened, not in their downtown meeting room, but beside a construction site at Highland Hospital to celebrate the groundbreaking of the hospital’s Acute Tower Replacement Project. A dozen ceremonial shovels were placed next to the podium, while several excavators were doing the real work on the other side of the fence.
The Port of Oakland just secured $18 million in federal funding for its harbor deepening project, said the port’s spokesperson Marilyn Sandifur on Wednesday. The funding is going to help the port receive maintenance dredging services from the U.S. Army Corps of Engineers in fiscal year 2011.
Gigantic 10-story tall ships that stretch three football fields long line the wharf at the Port of Oakland. There’s constant movement as big white cranes load and unload colorful shipping containers on and off the boats. Most of the ships look pretty much the same, equipped with lifeboats, pulley systems and flags hoisted on the decks. But one vessel has something different: two thick cables, which look like over-sized extension cords, that hang off the side of the boat and connect to the dock.
Over the next month, Oakland North is featuring a food series on summer treats in Oakland. Chinatown is the first installment in the series. One day last week, two Oakland North reporters wandered around Oakland’s Chinatown sampling all sorts of different Asian treats, from lotus seed buns to basil seed jello to pork meat cookies–these are their top ten.