Development
With key city planning issues up for public comment, Tuesday’s city council meeting offered heated debate over public transportation, zoning, and cutting greenhouse gas emissions.
The stretch of Broadway between MacArthur Boulevard and Piedmont Avenue will be closed on weeknights for four weeks beginning Monday, February 28. This is due to construction for the Kaiser Permanente Hospital replacement project.
Hiroko Kurihara is building the 25th Street Collective step by step—recruiting other entrepreneurs to share the space with her brand, making improvements to the interior, and fundraising on the collective’s web site. The collective will allow businesses to share space, resources, employees and feedback from fellow artisans.
When it comes to the interests of low-income people, affordable housing and clean air advocates usually work side by side in Oakland and the Bay Area. However, the issue of impending air quality guidelines for new or renovated affordable housing sites has caused disagreement between the two groups.
As part of a packed agenda, on Wednesday night the Oakland school board heard presentations from two East Oakland charter schools hoping the board will grant them charter approval: American Indian Public High School and Aspire – College Academy.
At PayLess Self Storage auctions in Richmond, the winner takes all: the good, the bad and the worthless.
The Oakland Heritage Alliance continues its battle to save one of the area’s historic structures.
Feelmore510, Oakland’s newest adult store, opened—somewhat appropriately—on Valentine’s Day this week, but it has not been universally welcomed. When Nenna Joiner applied for permits to open the store two months ago, opponents complained that Feelmore510’s Uptown location would put it within 500 feet of several major gathering places for young people, including Youth Radio, a foster housing agency called First Place for Youth, and Oakland School for the Arts. But not everyone objects to the store.
Perched above a steaming stainless steel cauldron, Adam Lamoreaux rhythmically stirs the contents with a large metal oar. Inside, a thick amber-colored concoction of cracked grains and hot water simmers. As he continues to stir, a sweet malty smell fills the air. Lamoreaux looks down into the vat and studies his mixture, then says, “For the first two years of my daughter’s life, she thought I made oatmeal.”