Modern western societies have resisted to eat insects as a part of their daily diet. However, in recent years, a new trend has started to give way. This season, the Oakland Coliseum offers crickets as a crunchy snack to impress their sports fans.
Every Tuesday morning, Max Cadji of Phat Beets drops off half a dozen boxes of fresh fruit and produce at Jasper P. Driver Plaza in North Oakland. The food is grown at several local urban farms and gardens and distributed to the community.
A state bill allowing cooks to sell their homemade meals passed, but Alameda County remains undecided on the issue.
On Wednesday night, more than 50 students, parents and community organizers demanded that Oakland school board members restore the district’s free supper program.
Free food bag giveaway helps neighbors in East Oakland.
After delays, the OUSD’s Central Kitchen is slated to serve up fresh school meals by fall 2019.
Senate Bill 1192 would require restaurants to serve unflavored milk or water as the default in kids’ meals.
When Rafiullah Amiri, who had immigrated to the United States from Afghanistan, noticed that many women within his immigrant community were confined to their homes—shocked by the culture difference and unable to speak the language of their host country—he had an idea: They could earn money cooking.
Several Oakland organizations are uniting to bring economic growth to the city by opening a community advocacy and training center in a renovated building on International Boulevard, in the center of the Fruitvale community. Restore Oakland will provide community members with job preparation programs and offer services like a tenants’ rights clinic and a restaurant that will also be a work training site.