Food

Oakland fruit enthusiasts promote neighborhood foraging

Oakland residents Kim Di Giacomo and Michele Senitzer co-founded Found Fruit as a way of connecting with other neighborhoods who have produce and foraging skills to share. Flowering trees will soon start to produce fruit such as plums, peaches, nectarines and apricots and will ripen starting in June. Foundfruit.com lists where to find wild plum trees in public areas.

Fist of Flour: Oakland’s newest food truck

In a tent at Art Murmur, pizza chef James Whitehead is hustling. He darts about, frantically tossing dough into the air, saucing pies, and trying to keep up with the steady stream of hungry customers waiting for a slice.

Iconic urban farm at risk of city fines

Oakland urban homesteading celebrity Novella Carpenter could face fines from the city for unpermitted agricultural activities and lose the animals she keeps at Ghost Town Farm, a West Oakland garden that helped make local, sustainable food popular in the East Bay.

Star Apple Edible Gardening teaches modern urban homesteading

Chickens, cilantro and compost – oh, my! These were just some of the options for guests at the San Francisco Flower and Garden show as they walked through the 5,000 square feet of edible gardens arranged by Oakland-based Star Apple Edible Gardening. The company displayed what a modern urban homestead can look like. Throughout the four days of the show, Leslie Bennett, one of the three co-owners spoke to garden growers. “For reasons hard to comprehend, not everyone is growing…

Mariposa Baking offers the sweet life to the gluten-free

There is nothing more disappointing than comfort food that causes discomfort. People with allergies to gluten—a protein found in wheat, rye and barley—have to say no to pizza, pasta and pastries made using traditional ingredients. But there is a haven for the gluten-free tucked away in a red brick alley in Temescal.