Food

Dining Out for Life raises funding to fight AIDS

Eating out is usually an indulgence, but for those dining at select Bay Area restaurants last Thursday, it was also a good deed. At locations from San Francisco to Oakland, a quarter of each patron’s check was donated to fight AIDS.

Oakland food truck debate rages at City Hall

During a contentious meeting Tuesday afternoon, the Oakland City Council’s Committee on Community and Economic Development debated whether or not to expand the boundaries where food trucks can do business throughout the city, as well as loosen some of the restrictions that govern where food trucks can park.

Jon’s Street Eats rolls again

One of the all-time favorites dishes at the old Jon’s Street Eats was the ahi tuna roll. Chef Jon Kosorek would lightly sear rare tuna encrusted with black sesame seeds, top it with Asian-inspired slaw and wasabi aioli, then layer it all into a grilled soft white roll. When Kosorek shuttered Jon’s Street Eats in February, moving onto an executive chef job in Calistoga, his customers lamented the loss.

Oakland fruit enthusiasts promote neighborhood foraging

Oakland residents Kim Di Giacomo and Michele Senitzer co-founded Found Fruit as a way of connecting with other neighborhoods who have produce and foraging skills to share. Flowering trees will soon start to produce fruit such as plums, peaches, nectarines and apricots and will ripen starting in June. Foundfruit.com lists where to find wild plum trees in public areas.

Fist of Flour: Oakland’s newest food truck

In a tent at Art Murmur, pizza chef James Whitehead is hustling. He darts about, frantically tossing dough into the air, saucing pies, and trying to keep up with the steady stream of hungry customers waiting for a slice.

Iconic urban farm at risk of city fines

Oakland urban homesteading celebrity Novella Carpenter could face fines from the city for unpermitted agricultural activities and lose the animals she keeps at Ghost Town Farm, a West Oakland garden that helped make local, sustainable food popular in the East Bay.