Food
When Rafiullah Amiri, who had immigrated to the United States from Afghanistan, noticed that many women within his immigrant community were confined to their homes—shocked by the culture difference and unable to speak the language of their host country—he had an idea: They could earn money cooking.
Several Oakland organizations are uniting to bring economic growth to the city by opening a community advocacy and training center in a renovated building on International Boulevard, in the center of the Fruitvale community. Restore Oakland will provide community members with job preparation programs and offer services like a tenants’ rights clinic and a restaurant that will also be a work training site.
2017 brought a new group of student reporters to Oakland North from across the country and the globe. They covered a city in flux: a housing and homelessness crisis that shows no sign of abating, a school district facing millions in budget cuts, a citywide crackdown on warehouse spaces in the wake of the Ghost Ship fire, and local reactions to the new immigration and sanctuary city polices coming out of Washington under the new Donald Trump administration. But they also dug…
Fresh bread is baking in the oven. Feet shuffle swiftly along the kitchen floors. Chefs begin bagging and packing food to go. Two deliverers place big black boxes on carts to wheel to their vehicle. Inside each one are several neatly packaged white boxes filled with lunch orders. About seven people dance around the kitchen to assist them with the deliveries. Smooth 90’s R&B plays in the background while the staff works in unison. The chefs in this kitchen aren’t…
This article is part of “Birthing Inequity,” an Oakland North project on maternal and infant health disparities in Oakland. See the full multimedia report here. In 2003, while she was carrying her third child, Tanisha Fuller had to convince her hospital caretakers that something was really wrong. Six months pregnant, and unsure of what was happening to her, she’d rushed to the emergency room with pain in her back, feeling like she couldn’t breathe. At the hospital, she was told that…
Within an increasingly competitive food scene, entrepreneurs need affordable space to test their ideas and the market. Commercial kitchens are becoming more like business incubators, hosting pop-up events and opening cafes or “snack bars” where entrepreneurs can try out the retail market.
Said Roberto was born and raised in Ethiopia. In 1980 he moved to Yemen, where he played professional soccer for more than 10 years until he was injured and came to the United States for medical treatment. He decided to stay.
Alameda County Nutrition Services provide free community cooking classes at Defremery Recreation Center.
A new study from UCSF Benioff Children’s Hospital in Oakland and All In Alameda researched the effects of providing “food prescriptions” to prediabetic children and their families.