Food
It’s the morning rush at the Peet’s Coffee on Telegraph Avenue in Oakland. While there’s a steady rhythm of patrons dashing in and out to grab coffee and start their day, a small group of men take part in a more relaxed daily routine.
Piedmont Gardens is a senior living and retirement community in Oakland. In the spring of 2017, staff members introduced a honeybee sanctuary to the community’s outdoor rooftop garden.
Once a month volunteers meet at Pepples Donut Farm in Oakland to make vegan burritos for the homeless.
The San Francisco Bay Area Cuban Festival brought live music, salsa dancing, dominos, and food to Oakland.
Airbnb claims guests spent $22 million on local Oakland restaurants last year.
Specialty Foods, Inc., Oakland’s first African grocery, marks 40 years in business.
Brandon Peacock is now captain of a ship. That ship is actually a restaurant—Eve’s Waterfront, the newest establishment to inhabit the waterfront property on the edge of Jack London Square. Peacock isn’t known for any particular style of food—whatever he does, he does well, whether it’s ramen from scratch, decadent mac and cheese, short ribs or rotisserie chicken. “The entire menu is new,” said Peacock. “I try to change as much as possible and take a new approach is on…
“Just because it’s imperfect doesn’t mean its bad.”
Late night bites can soon be a reality for anyone who purchases a ticket to a New Parish show.