Food
On March 22, Impossible Foods launched a burger manufacturing facility in East Oakland. All burgers are plant-based, and they’re a bit pricy.
Protest sends a message about what is happening and how business owners are fighting for people who work for them.
Some 300 to 400 people attend the Japan Beer Festival in Oakland every year.
Oakland’s 7th annual Restaurant Week is underway with over 100 participating restaurants in neighborhoods across the city.
Over the last year and a half, the Oakland Unified School District (OUSD) has been making an effort to deepen its science, technology, engineering and math programs, but so far it has had to depend on donations from corporations to fund much of them. The district’s efforts to bring so-called STEM education to students have been funded in no small part by grants from Intel and Salesforce, in addition to partnerships with Code.org and the Oakland mayor’s office, among others. According…
Lia Freitas is a professional baker in Oakland who uses baking as a form of therapy.
Illegal dumping has plagued the city of Oakland for more than 20 years. Today, the problem is worse than ever and it is affecting residents, businesses and government leaders alike.
Two weeks before November’s national election, two Bay Area Urban Debate League members debated a hot local ballot measure in downtown Oakland. Megan Ma and Aiden Koontz, both Oakland Tech High School students, took the podium to present and argue opposing sides of Measure HH, a proposed tax on soda. Measure HH has become one of the Bay Area’s most widely debated issues on this year’s ballot. It would impose a 1-cent per ounce tax on sugary beverages, such as…
Piles of dishes clatter behind the red big curtains and dozens of waiters, as chefs and their assistants try to move around the small back room, quickly coming in and out of the kitchen. Assembly lines surround three tables, where one by one, each chef adds a piece to the dish. Caramel. Powdered sugar. As they prepare for the finale, they swiftly clean the small white plates. No one hesitates. It’s time for dessert.