Community Recipes
When I think of winter, I think of dark, spongy gingerbread cookies–not too sugary and very spicy. Oakland North reporter Kate McLean shares a recipe and a how-to video.
This chili recipe comes to us from one of the chilliest states in the union: Minnesota. Transportation reporter Ted Trautman tells us it serves five for one dinner or one hungry (and broke) graduate student for a whole week. Got a great bread recipe to go with it? Email it to lillian.mongeau@oaklandnorth.net; Subject: RECIPE.
This recipe comes from one of reporter Abby Baird’s favorite chefs. Abby writes, “It is from good family friends of mine who live in Kensington and have a chicken coop with 10 chickens. They also raise bees and they give me the best honey ever! Her name is Kate Weese.”
Thanksgiving may be over, but our Community Cookbook has been such a success, we’re going to keep it running! Today we’d like to add this little gem of a recipe to our growing community cookbook. It comes from G. P. Skratz, a local performer, who writes: I’m a poet/performance artist who has been living and working in the underrated urban paradise of Oakland for the past 35 years, from 1984 to 1998. I would send ‘Nixon’s Birthday’ cards to one…
Jody London, the school board member for North Oakland’s district one, has shared her recipes on OaklandNorth.net before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes. Think your recipes are good enough to make you an elected official? Send them to us! Email: lillian.mongeau@oaklandnorth.net Subject: RECIPE Here’s Jody: When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I…
Jody London, the school board member for North Oakland’s district one, has shared her recipes on OaklandNorth.net before. Her constituents are often treated to her cookies at meetings she hosts and today she’s sent out three of her favorite holiday recipes. Think your recipes are good enough to make you an elected official? Send them to us! Email: lillian.mongeau@oaklandnorth.net Subject: RECIPE Here’s Jody: When Thanksgiving is at my house I make this Apple Cider-braised turkey from Cooking Light Magazine. I…
Reporter Laura Hautala was the chef behind the hearty pumpkin pies our racers carried during our race to the airport. They held up and people loved the pies (especially the crust), so she’s sharing the recipe with everyone.
This is the third in our featured recipe series this week and we want to keep this going. Take a minute to jot down your favorite Thanksgiving recipe and send it our way! Email lillian.mongeau@oaklandnorth.net. Subject: RECIPE.
This is a recipe that I got from my roommate in college, and now it’s a Thanksgiving favorite at the Chin household. Note that it is for two quiches (my family eats a lot), so cut the ingredient list in half to make one quiche. Matt’s Mommy’s Yummy Quiche Ingredients 2 pastry crusts 1 1/2 onions, fried in butter (enough to comfortably cover the bottom of each pan) 2 small bunches of chopped up, uncooked broccoli About 14 ounces grated…