Food
The Oakland Raiders and Mrs. Fields Cookies helped the Oakland Children’s Hospital celebrate its 50-year anniversary Tuesday morning. Raiders players paid a visit to the hospital’s atrium, where patients and staff were treated to cookies and snuggly, eye-patch-wearing teddy bears.
In keeping with our new tradition of how-to-make-delicious-food videos, we bring you: How To Make An Italian Combo as instructed by Jeff Williams at Genova Delicatessen in Temescal.
Pickling perfect peppers isn’t all that hard, and canning is an inexpensive way to produce charming, memorable homemade holiday gifts. See Richard Parks’ video on making the perfect pepper Escabeche.
It rode on the back of a bike for a mile, it survived numerous left and right turns on the way to its final destination, and in the end this Zachary’s deep dish pizza loaded with spinach, mushrooms and cheese was well worth the wait. Though the staff at Zachary’s on Sunday night wouldn’t allow OaklandNorth to take pictures of their restaurant interior or their delicious pizzas as they slid out of ovens and into cardboard to-go boxes, raising the…
On Monday night people came out from around the East Bay to attend the Women’s Earth Alliance (WEA) event at the David Brower Center in Berkeley. The event showcased Oakland organizations like Planting Justice, Communitree, Art in Action, People’s Grocery, Something for your Soul catering service, Healthy Hoodz, and Ital Pinay Jewelry. Each addressed the importance of sustainable agriculture and featured the creative ways they are implementing it in their urban communities . “We’re trying to create health and wellness…
A new organic and natural food grocery store just opened on 51st and Telegraph, offering a more convenient slice of what is available at Berkeley Bowl.
Suk Lee opened Casserole House on Telegraph Avenue just over a year ago. It’s one of the newest Korean restaurants in Temescal and features home style Jeongol (Korean word for casserole). In this audio piece, she invites us into her kitchen and shows us one of her specialty Jeongol dishes.
Over 350 lively people made up of fraternities, sororities, campus clubs, individual students, and community members registered for the event at UC Berkeley’s Sproul Plaza on Sunday afternoon. Each was hopeful that they would beat the Maui, Hawaii contingent that set the last record with a 300 foot-long California Roll in 2001.
For Ici Ice Cream co-owner, Mattea Soreng, the rainy weather and cool temperature is no deterring factor when it comes to selling cold stuff. Rain or shine, the lines at Soreng’s little parlor, which Soreng and Mary Canales opened three years ago on College and Ashby Avenues, never stops. “Yesterday we sold 325 cones, and that doesn’t include people who got cups, or people who bought bombes or bites,” Soreng said. That’s 34 cones an hour. A “bombe” in Ici lingo is two layers of ice cream…