Food
In Mosswood Park’s community garden, two local businessmen have installed a growing area that displays their new eco-technology. It’s got vegetables, goldfish, and self-contained watering–and it’s set off deep divisions among the neighbors.
The diverse atmosphere of Temescal was replicated last night by the restaurants — from Mexican food to Indian food to Bake Sale Betty and ice cream sorbets. As the playwright George Bernard Shaw once said: “There is no sincerer love than the love of food.”
North Oakland’s NicNak Liquors closed in 2004 while owner Ashrious Pannell grappled with poor health. His strength now back, Pannell is fighting a city rule that may keep his store from reopening.
In this video, we follow Serina Elliott, a Kitchen of Champions student from North Oakland’s Golden Gate neighborhood. Just four weeks into her program, Elliot aspires to one day become “a Food Network star.”
Twelve hundred guests at and drank their fill at Girls Incorporated’s Women of Taste event at the Oakland Museum Saturday. Video by Becky Palmstrom and Mary Flynn.
After 33 years, the owner of the Bread Garden bakery is considering closing down his shop. The bakery that in the 1970s helped ignite the Bay Area artisan bread trend is now in danger of becoming a victim of its own success.
Michelle Mapp and Rachel Carroll, of Oakland’s Temescal neighborhood, took their 8-year-old daughter Lauren to Labor Day lunch yesterday, taking their seats at a white-cloth-covered table in the middle of Berkeley’s Martin Luther King Civic Center Park. The menu, on their plates, at least, was enchiladas, red grapes, and freshly squeezed lemonade. It was a community potluck–with a purpose. The three gathered at the end of one of five long tables lined with bright red apples. As Lauren alternated between…
At the River Nile Market in Oakland, which is slightly bigger than a city bus, the shelves are crammed with little bits of Yemen, Sudan, Egypt and Lebanon. Cans of fruit, meat and juice carry Arabic script as well as English lettering. Glass buckets hold spices – cumin, nutmeg, cinnamon and za’atar, a mixture of herbs and spices popular in the Middle East. Burlap bags of basmati rice spill into the aisles. Three water pipes, or hookahs, perch on the…
By ALEXIA UNDERWOOD (Shilanda Woolridge and Ayako Mie contributed to this review.) The proliferation of Ethiopian and Eritrean restaurants along Telegraph Avenue is one of North Oakland’s less celebrated features. Yet, once you’ve tried it, who can turn down a soft, spongy handful of slightly sour Ingera (flat, pancake-like bread) combined with a thick, spicy Berbere sauce (made with ground red chili peppers, cumin and other spices), often served on a communal ‘family style platter? Better yet, what adult would…