Food
Based out of Counter Culture Labs, a community-owned lab in Oakland, Real Vegan Cheese is working on making a cheese that would have less of an environmental effect than making traditional cheese, which requires collecting milk from cows. They are using yeast and E. Coli to create the cheese proteins. In this video, scientists at UC Berkeley discuss whether or not the lab-grown cheese will be sustainable and if people will want to eat it.
Tamales come in all shapes, flavors, and sizes. At Oakland’s Peralta Hacienda Historical Park, tamales — and how to make them — took center stage on a recent weekend.
In a pilot program, clients receive the regular pantry food, but also receive a specially-tailored box for their needs.
The city of Oakland implemented a new food vending program in 2017. But, how accessible is the industry to immigrant communities? And how does one family go about creating community through a food truck business?
Animal rights activists from Direct Action Everywhere protested in Oakland after Whole Foods Market, owned by Amazon, filed a temporary restraining order against the group.
Ahmadi said he had no choice but to fundraise from residents, rather than taking a more traditional path such as a loan from a bank. On paper, the project showed a high risk of failure “both because it’s a start-up and a low-margin business—also because of the perceptions of the challenges of the neighborhood,” said Ahmadi.
Modern western societies have resisted to eat insects as a part of their daily diet. However, in recent years, a new trend has started to give way. This season, the Oakland Coliseum offers crickets as a crunchy snack to impress their sports fans.
Every Tuesday morning, Max Cadji of Phat Beets drops off half a dozen boxes of fresh fruit and produce at Jasper P. Driver Plaza in North Oakland. The food is grown at several local urban farms and gardens and distributed to the community.
A state bill allowing cooks to sell their homemade meals passed, but Alameda County remains undecided on the issue.







